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Pork Chili Verde

An oldie, but goodie. Was looking for something hearty, satisfying and healthy to serve at a large dinner and came across an old recipe my mother sent my way. If you’re intimidated by the fresh jalapeno for fear of spice, cut to just 1 (original recipe called for 3 to 4, was too much for me). The chili was a crowd favorite. Enjoy.

Ingredients:

3 lbs Boneless Pork Loin* (cubed)  *I prefer pork shoulder – the extra fat leads to a richer/soupier chili.

1 Cup Cilantro (chopped and lightly packed)

1 onion (chopped)

3 cloves garlic (minced)

2 Tbs black pepper

2 Large fresh jalapeno (diced)

1 4oz can diced jalapenos

1 4oz can diced green chilis

1 tea sea salt

Instructions:

Put all ingredients together in heavy pot/dutch oven. Bring to a boil, cover, lower heat to low and simmer for 2.5 hours. If using pork loin, may need to add water or chicken broth if looking dry.

Serve with tortillas, avocado, limes, extra jalapeno, sour cream, hot sauce – whatever you’d like! I also served with Cilantro-Lime Rice and a sweeter salad to take the heat off the chili.

Clean Living Pancakes

I am a parent that makes breakfast for their kids every morning. We don’t do a lot of cereal – we do omelets, pancakes, waffles, french toast. We tried crepes, they hated them. What has been interesting about this daily event in our kitchen; I have chosen a culinary life where I do not eat 99% of what the rest of the family consumes. In an effort to enjoy a Sunday morning breakfast, not smoothie, I went in search of a clean “pancake”. I found one, tweaked it, and now LOVE it. Enjoy.

Ingredients:

1 whole egg

2 egg whites

1/4 c uncooked rolled oats (if you used old-fashioned oats, soak them in the above egg mixture for 15 minutes before you cook)

1 teaspoon vanilla

1/2 teaspoon cinnamon

1 small ripe banana, mashed into a paste

1 teaspoon coconut oil

2 teaspoons organic pure maple syrup

Directions:

Combine egg, egg whites, oats, vanilla, cinnamon, bananas in a bowl and mix well. Melt coconut oil in non-stick pan, pour in egg/oat mixture. Cook on medium heat until pancake is able to be flipped (moves easily in pan as one unit). Serve with the syrup!