A full life in moderation.

Colin’s Tri-Tip Steak

This steak is my oldest child’s favorite meal, hands down. He requests at least once a week.


1/2 Cup Tamari Soy Sauce

1/4 Cup Olive Oil

1/4 Brown Sugar

1/2 teaspoon ginger powder (or 2 teaspoons fresh, grated ginger)

1/2 teaspoon dry mustard

1 teaspoon garlic powder (or 3-4 fresh cloves garlic, pressed or minced)

3 lbs Tri-Tip Steak


Add all marinade ingredients together in small sauce pan. Warm over low heat until brown sugar is dissolved. Pour marinade over meat and marinate for at least 5 hours, turning every hour. Cook steak on grill over high heat until just done. Cut into thin strips and serve. Store left over steak (if there is any) in marinade.

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