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A full life in moderation.

Amy’s Quinoa Salad

This salad was introduced by Amy last summer. We now use it as the base for a ton of meals including: eggs, lemon basil chicken speedies, tri-tip steaks, grilled fish of any kind…the list goes on! Very clean and healthy. Enjoy.

Ingredients:

1/4 Cup Olive Oil

2 Tablespoons Lime Juice

2 teaspoons Cumin

1/2 bunch cilantro, finely chopped

2 – 4 cloves garlic, minced

1 teaspoon salt

1 cup prepared and cooled quinoa

Misc. Veggies (cucumber, bell pepper, tomatoes, etc)

Directions:

Combine olive oil, lime juice, garlic, cumin and salt in small bowl. Pour the mixture into the quinoa and stir. Add cilantro and veggies. Stir and serve!

 

1 Comment»

  Michael Tierney wrote @

Amy will be thrilled! Love your pic!

Are you going to add ‘Mike’s Peanut Butter & Waffle Breakfast Sammich’?


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