A full life in moderation.

Amy’s Quinoa Salad

This salad was introduced by Amy last summer. We now use it as the base for a ton of meals including: eggs, lemon basil chicken speedies, tri-tip steaks, grilled fish of any kind…the list goes on! Very clean and healthy. Enjoy.


1/4 Cup Olive Oil

2 Tablespoons Lime Juice

2 teaspoons Cumin

1/2 bunch cilantro, finely chopped

2 – 4 cloves garlic, minced

1 teaspoon salt

1 cup prepared and cooled quinoa

Misc. Veggies (cucumber, bell pepper, tomatoes, etc)


Combine olive oil, lime juice, garlic, cumin and salt in small bowl. Pour the mixture into the quinoa and stir. Add cilantro and veggies. Stir and serve!


1 Comment»

  Michael Tierney wrote @

Amy will be thrilled! Love your pic!

Are you going to add ‘Mike’s Peanut Butter & Waffle Breakfast Sammich’?

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